Herbal Ingredients

Kudzu Root
A member of the legume family, kudzu displays its own virility by growing up to 12 inches per day, with a root larger than a man. In Asia, it is cultivated for its edible potato-like tubers and hemp-like fiber. Known in Japan as Arrowroot and in China as ge gan, it has been used in traditional Oriental medicine for centuries. In traditional Chinese medicine it is considered one of the “50 fundamental herbs”.

Kudzu’s medicinal uses were first celebrated in the Yellow Emperor Shen Nong's Canon of Medicinal Herbs, compiled around 400 A.D. It has been shown to relieve migraine and cluster headaches by dilating blood vessels; the same dilation process that helps produce erections.

Okra
A penis-shaped plant native to tropical Africa, Okra contains Iron, Zinc and Vitamin B, all known for nourishing the testes. Botanically known as Abelmoschus esculentus, it has been used for centuries by Ayurvedic and Kama Sutra practitioners.

Tongkat Ali
Tongkat Ali also scientifically known as Eurycoma Longifolia Jack, is the root of a tree normally found in the jungles of Southeast Asia. Known as the tree that "cures 1,000 diseases", it can grow to about 35 feet high. Natives use every part of the tree as medicine. Tongkat Ali is also consumed to boost energy and stamina. However, it is more famous in Southeast Asia as a traditional herb to improve men’s health, particularly concerning sexual desire.

Amylum
A starchy, white, odorless and tasteless carbohydrate powder. It plays a vital role in the biochemistry of both plants and animals because it’s one of the chief forms in which plants store food. It is most abundant in tubers (e.g., the white potato), roots (e.g., the sweet potato), seeds, and fruits; it appears in the form of grains that differ in size, shape, and markings in various plants.